The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature ?La Cocotte? (co-cot) French Oven, the choice of some of the world?s best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
After researching competitive products the features of the black interior, self basting cover and oven ready knob combined with the cost make this enamel cast iron and easy choice