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Brand:
Cuisinart
Located in:
Small Appliances, Ice Cream Makers
Creating up to 1-1/2 quarts of ice cream, frozen yogurt, sorbet, or frozen drinks at home takes only about 20 minutes with this electric appliance, and salt and ice are not needed. After the machine's chilling chamber has been in the freezer for about eight hours the liquid between its walls is thoroughly frozen. The chamber then goes atop the power base, the unit's paddle goes into the chamber, the transparent top is locked in place, and the machine is turned on. Ingredients go into the chamber through an opening in the top as the paddle turns. The chamber chills the ingredients to whatever consistency is desired--though dense treats are hard to make because the paddle churns in air.
[1 of 1 customers found this review helpful]
Doesn't freeze!
By amystraydog
from New York, NY on 7/23/2010
from New York, NY on 7/23/2010
Describe Yourself:
Avid Cook
Bottom Line:
No, I would not recommend this to a friend
Comments about Cuisinart ICE20RFR Ice Cream Maker:
I followed the directions, word for word, in the Cuisinart manual on how to make a sorbet and an ice cream. They did not freeze (ingredients were added cold, not even room temperature). I put the ice cream maker in the freezer while it was churning for 2 hours. It still did not freeze. How is it possible that something will freeze in just 20 minutes???