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Equipped with a locking lid and a steam cap/vent to preserve moisture, this 600-watt electric appliance produces 2 to 10 cups of cooked rice and automatically keeps the rice fresh, moist, and warm for hours. About 30 minutes is required to cook 10 cups, with an additional 15 minutes of warming recommended for maximum fluffiness. The cooker operates simply. There's a single control to begin the cooking process, and lights signal when cooking ends and warming begins. Inside the white-plastic, cool-touch exterior, a nonstick pan readily releases cooked rice and then cleans up easily. Accompanying the cooker are a rice spatula, a spatula holder that hooks onto the cooker's side, and a plastic measuring cup. The cooker measures 10-1/2 inches wide, 10 inches high, and 13-1/2 inches deep, weighs 7-1/2 pounds, and can be lifted by handles recessed into the sides.