The CSO-300 Steam Oven is truly a unique oven that incorporates all the functions of a professional steam oven in a countertop footprint. It’s a countertop convection oven with full steaming capability. Steam heat cuts cooking time by as much as 40%! Choose from 9 single and combination functions. Steam or poach any type of vegetable, fish, poultry or rice… or use steam in combination with both Broil or Bake functions to create roasts that are beautifully browned on the outside, yet moist and juicy on the inside. Special settings allow you to proof breads, rolls – even homemade pretzels and donuts. Bake them faster, with bakery-quality results.
- 120 minutes of steady, uninterrupted steam
- Specialized bread proofing technology
- Bakes & proofs bread better and faster
- Unique Steam Bake and Steam Broil functions
- Also has all the standard functions of a traditional countertop toaster
- Cooks up to 40% quicker than conventional ovens
- Cooking with steam requires no oil, yielding healthier results
- Increases moisture retention
- Reheats foods without drying them out
- Accommodates a whole 4.5 lb. chicken or a 12" pizza
- .60 cubic ft.
- 47 oz. removable water reservoir
- Wire rack, baking pan, broiling rack, crumb tray, and drip tray included