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DCS RGU366N 36" Professional Series 6 Burner Gas Range - Stainless Steel

SKU #: DCSRGU366N | Part #: RGU366N
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As powerful as your imagination. Patented Dual Flow Burners allow simmer temperatures as low as 140° and high output up to 17,500 BTUs. The large oven has a high-intensity infrared broiler and Full Extension Telescopic Racking System for easy accessibility.


Easy to clean:


  • Easy to clean: Sealed burners and an encapsulated cooking surface, coupled with a bead-blasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too.





Information at a glance:


  • Information at a glance: All control knobs have an illuminated halo system so you can see what''s happening at a glance. Two powerful incandescent lights brightly illuminate the inside of the oven.





Professional quality grill & griddle:


  • Professional quality grill & griddle: Even heat and reduced smoke output for grill model configurations. Grease drip-pan is easily removed and dishwasher safe. Double-sided stainless grates whisk fat away from cooking food. Heavyweight 1/4" stainless steel griddles (up to 17" wide) and an electro-mechanical thermostat maintain an even temperature across the width of the griddle.





Space, space and more space:


  • Space, space and more space: The large convection oven holds full size baking sheets, while the Dual Fuel models have 12% more usable space thanks to the concealed bake element. A full extension telescopic racking system gives smooth, easy access to the oven.





Total control:


  •  Sealed Dual Flow Burners™ Total control: Sealed Dual Flow Burners™ Unique to DCS appliances, put you in control. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140°




  • Power Cooktop/Oven: Gas (All Models available in Natural or LP Gas)


  • Gas Cooktop: Sealed Range Top


  • Sealed, Dual Flow Burners™: 6


  • Gas Oven: Convection Oven, Full Extenstion Telescopic Racking System, Infared Broiler


  • Capacity: 5.3 cuft


  • Oven Performance: Bake 30,000 BTU, Infrared Broil 19,000 BTU


  • Oven Racks/Shelf Positions: 3/5


  • Island Trim: Ships Standard


  • Recommended Ventilation: Minimum 600 - 1200 CFM, VS36 - 36 Pro Wall Mount Vent Hood IVS40 - 40 Pro Island Vent Hood, ES36 -36 E Pro Vent Hood


  • Recommended Accessories: BGRU-1236 - Wall Mount Low Backguard, BGRU-3036 - Wall Mount Full Backguard, RGP Range Griddle Plate










Dimensions & Capacity


  • Width: U_35 7/8"


  • Height: U_35 3/4"


  • Depth: U_30 1/4"


  • First Oven Size: 5.3 cu. ft.







  • Range Type: Gas (Gas Cooktop / Gas Oven)


  • Fuel Type: Natural Gas


  • Burner Type: Sealed, Dual Flow


  • Number of Burners: 6


  • Grill: No


  • Griddle: No


  • Island Trim: Ships Standard






  • Burner 1: 17,500 max BTU


  • Burner 2: 17,500 max BTU


  • Burner 3: 17,500 max BTU


  • Burner 4: 17,500 max BTU


  • Burner 5: 12,500 max BTU


  • Burner 6: 12,500 max BTU


  • 140-Degree Simmer: On all 6 burners






  • Convection Oven: Yes


  • Racking: Full Extension Telescopic


  • Cleaning Type: Manual


  • Oven Capacity: 5.3 cu. ft.


  • Bake: 30,000 BTU


  • Infrared Broil: 19,000 BTU


  • Oven Racks/Shelf Positions: 3/5




Gas and Power Requirements


  • Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit


  • Gas Requirements: 1/2 NPT, minimum 5/8" diameter flex line


  • Natural Gas Pressure: 6" to 9" W.C.
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