The Ginsu Hanaita Series was created to give the at-home chef high quality knives at the best possible value. These knives feature Damascus blades that are made with 33 layers of alternating high and low carbon Japanese stainless steel. These layers are forged together and sharpened to an extreme 10 degree Asian knife angle. The blades are then cryogenically cooled with liquid nitrogen for ultimate edge retention, creating one of the sharpest, strongest knives in the world.
- Ginsu Knives 2 Piece Carving Set