Description:
A paring knife has a plain edge blade that is ideal for peeling and other small or intricate work (such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes). It is designed to be an all-purpose knife, similar to a chef's knife, except smaller.
A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. The Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. This helps to prevent food from sticking to the blade and helps the knife cut more efficiently.
Features:
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Features:
- 2-piece Asian set consists of 5-inch hollow-edge
santoku and 4-inch paring knife
- Henckels's exclusive full horizontal tang provides
precision weight and balance
- Friodur ice-hardened blade made from high-carbon,
no-stain steel
- Molded ergonomic handle without rivets or gaps for
ultimate comfort Made in Germany; wash by hand; lifetime warranty
