Description:
A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.
Features:
Features:
- SIGMAFORGE One Piece Construction
- Laser Controlled Edge
- Friodur Ice Hardened
- Super Bolster
- Full Rat-Tail Tang
- High Carbon No Stain Steel
- Hand Honed
- Precision Honed
- Polypropylene Handles (bonded with seamless
accuracy)
- Dishwasher Safe*
- Full warranty
- *Not recommended by J.A. Henckels