Description:
A fillet knife is like a very flexible boning knife that is used to fillet and prepare fish. They have a blade that is about 6 to 11 inches long, allowing them to move easily along the backbone and under the skin of fish.
Features:
Features:
- SIGMAFORGE One Piece Construction
- Laser Controlled Edge
- Friodur Ice Hardened
- Super Bolster
- Full Rat-Tail Tang
- High Carbon No Stain Steel
- Hand Honed
- Precision Honed
- Polypropylene Handles (bonded with seamless accuracy)
- Dishwasher Safe*
- Full warranty
- *Not recommended by J.A. Henckels