Henckels Professional "S" 8 Carver - 31020-200 A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices. EDGE Laser controlled sharpness and superior hardness for a sharp, durable edge. BLADE Friodur ice-hardened blades made from exclusive high carbon no stain steel. HANDLE Classically styled handle with a full tang and 3 rivets. Novadur handle scales, unbreakable and dishwasher safe. Enhanced bolster design makes for a stronger, more balanced knife Full tang is resistant to stain and corrosion.