Blades are sharpened to a razor sharp Asian knife edge and then cryogenically cooled in a proprietary process which uses liquid nitrogen to draw the molecules of the steel closer together for ultimate edge retention, sharpness and superior performance.
- 33 layer vg-1 core japanese damascus stainless steel blades
- Designed with comfortable pom handles that offer the highest level of
- Ginsu's shinogi symbol is artfully located on the center of each handle
and the hanaita symbol on the stainless steel end cap gives each knife a
- Knives are stores in an incredibly strong and visually stunning, solid
bamboo knife block with a brushed metal stand fir a unique, elegant Asian