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DCS Professional Series RGU366N 36" Pro-Style Gas Range with 6 Dual Flow Sealed Burners, 5.3 cu. ft. Convection Oven, Infrared Broiler, Manual Clean and Full Extension Telescopic Racking: Natural Gas
| Dimensions | |
| Height: | 35 3/4" - 36 3/4" |
| Width: | 35 7/8" |
| Depth: | 27 1/2" |
| Depth with handle: | 30 1/4" |
| Design | |
| Range Type: | Gas (Gas Cooktop / Gas Oven) |
| Fuel Type: | Natural Gas |
| Burner Type: | Sealed, Dual Flow |
| Number of Burners: | 6 |
| Grill: | No |
| Griddle: | No |
| Island Trim: | Ships Standard |
| Burner Performance | |
| Burner 1: | 17,500 max BTU |
| Burner 2: | 17,500 max BTU |
| Burner 3: | 17,500 max BTU |
| Burner 4: | 17,500 max BTU |
| Burner 5: | 12,500 max BTU |
| Burner 6: | 12,500 max BTU |
| 140-Degree Simmer: | On all 6 burners |
| Convection Oven | |
| Convection Oven: | Yes |
| Racking: | Full Extension Telescopic |
| Cleaning Type: | Manual |
| Oven Capacity: | 5.3 cu. ft. |
| Bake: | 30,000 BTU |
| Infrared Broil: | 19,000 BTU |
| Oven Racks/Shelf Positions: | 3/5 |
| Gas and Power Requirements | |
| Power Requirements: | 120 V 60 Hz, 3 wire, 15 amp circuit |
| Gas Requirements: | 1/2 NPT, minimum 5/8" diameter flex line |
| Natural Gas Pressure: | 6" to 9" W.C. |
| Optional Accessories | |
| Wall Mount Low Backguard: | BGRU1236 |
| Wall Mount Full Backguard: | BGRU3036 |
| Griddle Plate: | RGP |
| Wok Pan (Requires Wok Ring): | CW20 |
| Wok Ring: | WRS |
