
DCS Professional Series RGU366N 36" Pro-Style Gas Range with 6 Dual Flow Sealed Burners, 5.3 cu. ft. Convection Oven, Infrared Broiler, Manual Clean and Full Extension Telescopic Racking: Natural Gas
Dimensions | |
Height: | 35 3/4" - 36 3/4" |
Width: | 35 7/8" |
Depth: | 27 1/2" |
Depth with handle: | 30 1/4" |
Design | |
Range Type: | Gas (Gas Cooktop / Gas Oven) |
Fuel Type: | Natural Gas |
Burner Type: | Sealed, Dual Flow |
Number of Burners: | 6 |
Grill: | No |
Griddle: | No |
Island Trim: | Ships Standard |
Burner Performance | |
Burner 1: | 17,500 max BTU |
Burner 2: | 17,500 max BTU |
Burner 3: | 17,500 max BTU |
Burner 4: | 17,500 max BTU |
Burner 5: | 12,500 max BTU |
Burner 6: | 12,500 max BTU |
140-Degree Simmer: | On all 6 burners |
Convection Oven | |
Convection Oven: | Yes |
Racking: | Full Extension Telescopic |
Cleaning Type: | Manual |
Oven Capacity: | 5.3 cu. ft. |
Bake: | 30,000 BTU |
Infrared Broil: | 19,000 BTU |
Oven Racks/Shelf Positions: | 3/5 |
Gas and Power Requirements | |
Power Requirements: | 120 V 60 Hz, 3 wire, 15 amp circuit |
Gas Requirements: | 1/2 NPT, minimum 5/8" diameter flex line |
Natural Gas Pressure: | 6" to 9" W.C. |
Optional Accessories | |
Wall Mount Low Backguard: | BGRU1236 |
Wall Mount Full Backguard: | BGRU3036 |
Griddle Plate: | RGP |
Wok Pan (Requires Wok Ring): | CW20 |
Wok Ring: | WRS |