Grill Specifications
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Main burners: BTU-per-hour input
48,800
Sear Station burner: BTU-per-hour input
10,600
Stainless steel smoker box and smoker burner: BTU-per-hour input
6,800
Side burner: BTU-per-hour
12,000
Rear-mounted, infrared rotisserie burner: BTU-per-hour input
10,600
Dimensions - Lid Open (inches)
57.1"H x 66"W x 30"D
Dimensions - Lid Closed (inches)
50.5"H x 66"W x 26.5"D
Primary cooking area (square inches)
468
Warming rack area (square inches)
112
Total cooking area (square inches)
580
Stainless steel burners
4
Fuel type
Natural Gas (gas supply hose included)
Side tables
2
Lighted control knobs
4
Handle lights
1
Swivel casters
2
Swivel locking casters
2
Tool hooks
6
Battery type
AAA, D
Batteries
6
