Grill Specifications
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Main burners: BTU-per-hour input
60,000
Sear Station burner: BTU-per-hour input
10,600
Stainless steel smoker box and smoker burner: BTU-per-hour input
6,800
Dual ring side burner: BTU-per-hour
27,000
Rear-mounted, infrared rotisserie burner: BTU-per-hour input
10,600
Dimensions - Lid Open (inches)
59"H x 91.1"W x 30"D
Dimensions - Lid Closed (inches)
51.5"H x 91.1"W x 26.5"D
Primary cooking area (square inches)
624
Warming rack area (square inches)
145
Total cooking area (square inches)
769
Stainless steel burners
6
Fuel type
Liquid Propane (20 lb. tank sold separately)
Side tables
2
Lighted control knobs
6
Handle lights
2
Tool hooks
6
Battery type
AAA, D
Batteries
9
